Alfredo Pasta Garlicky Shrimp Recipe - How to Make Shrimp Alfredo Pasta

Best Alfredo Pasta Garlicky Shrimp Recipe – How to Make Garlicky Shrimp Alfredo Pasta

Sometimes we go through busy days. I know, it is so hard to get little time to cook lunch or dinner on a special weekend for the family.

If you are so busy like me, well, this garlicky shrimp Alfredo pasta is so fast and easy to prepare for your dinner. Let's enjoy time with the family.


What Need to Cook Best Alfredo Pasta Garlicky Shrimp (Ingredients for 4 Servings):

  • Shrimp (or Prawns): Purchase peeled and deveined shrimp. Half-pound (250g) medium-size shrimp (or prawns) with the tails.
  • Butter
  • Sliced Garlic
  • Cavatappi Tubular pasta: 150g
  • Flour: 1 cup
  • Tomatoes: 1 medium size
  • Milk: 2 cups
  • Chicken broth: 1 cup
  • Mozzarella cheese
  • Coriander leaves
  • Oregano leaf
  • Salt
Peeled Shrimp Alfredo Pasta
How to Make Shrimp Alfredo Pasta

Step by Step Cooking Process: How to Make Cheesy Garlicky Shrimp Alfredo Pasta?

  • We are not using any oil. So, melt frozen butter in a pan first, in medium temperature. Keep stirring to melt quickly.
  • Add 1-2 teaspoons of chopped garlic in the butter. Stir and fry a minute. After frying garlic, add peeled shrimp (or prawns).
  • Fry for 3-4 minutes and stir occasionally until pink and fried. When frying is done, add 1 teaspoon chopped coriander leaves and fry two minutes more. Now keep all the shrimp aside in a separate plate.
  • Let melt one slice of butter again in a pan. Add one tablespoon flour. Stir continuously to mix butter and flour perfectly.
  • Pour one cup of chicken broth. Cook until thick. Now add half teaspoon dried oregano leaf. Stir and cook one minute and pour one cup of milk and cook 2 minutes more. Add salt to taste.
  • Add a medium size chopped tomato. Add half a cup of mozzarella cheese. After melting mozzarella, add 150g boiled Cavatappi tubular pasta. Cook a minute and pour one cup of milk again. Add some chopped coriander leaves.
  • Now add fried shrimp. After a minute, add some mozzarella cheese and coriander leaves. Cover the pan for 4 minutes.
  • Our Alfredo Pasta with Garlicky Shrimp is now ready to serve. Yum....
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Theresa Lori

Hi, I'm Theresa. My passion for grilling delicacy gradually built during the time I was living with my parents. My family members especially my mother was a great fan of grilled dishes to and from the love of food. I started preparing smoked food with my mom. This bonding helped me to know more and more about to smoke, grill what always I share on So, in two words you can call me a BBQ lover.

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