A Beginner’s Guide to Grilling and Beyond
The term grilling brings a picture of a juicy, soft, pink, and scrumptious T-bone steak in mind. This method of making food is unmatched for the flavor it gives to fish, meat, and even vegetables. It does not come as a surprise that most Americans set up their grills during the holidays.
Firing up a grill allows one to bask in nature and reunites them with their internal caveman. Don't worry, this is no rocket science.
Even if you have never grilled before, this guide can help. Because in this post, we will walk you through the step-by-step process of grilling. Let’s dive in.
What Are the Benefits of Grilling?
There are a few benefits of using this method instead of cooking over a pan. Here are some of them:
This, of course, is because of the caramelization of the food due to the Maillard reaction, which causes the proteins and sugars to go brown while cooking. Just imagine a plate full of caramelized potatoes and steaks!
Equipment Required for Grilling
Apart from the obvious such as a grill, there are a few other things that one requires to start with the process. One of them being a tong. This tool over here would let you turn and move food such as vegetables around the grill quite easily.
Spatulas can also be used along with tongs, but they are generally needed to turn soft food.
You cannot even plan to do grilling without squirt bottles. You can make one using a plastic container with many holes pierced in the cap. This is needed to manage the fire if it rises too high.
A better way of knowing whether or not your food is prepared is by using a special kind of thermometer. You have to put it inside the steak to read the temperature.
Lastly, a grill brush is required to clean everything up in the end.
Types of Grilling
There are mainly three ways in which you can grill your food; with the help of gas, charcoal, or wood grilling. They are furnished further below -
• Charcoal Grilling
A charcoal grill does a conventional yet enjoyable way of cooking items. Coals can be arranged in multiple numbers of ways which are determined by what is being cooked.
This component can get very hot, and it becomes ideal for the perfect smoky steak. Although, you need to make sure the coals are placed somewhere dry or else they won't light up.
There are two types of charcoals: one is called a lump, and the other one is briquettes. Lumps usually blaze hotter than briquettes. The latter lights up swiftly and burns continuously for a long time because of chemicals and additives packed in it.
Lumps need a chimney starter or a charcoal lighter fluid to light up.
Check here to know the differences between lump charcoal and briquettes.
• Gas Grilling
This method is time-saving and uses the gas propane to light up the fire. It's unable to reach high temperatures like charcoal grills, but it is easier to set up.
Gas grilling is quite similar to a stove used in kitchens. Be sure to keep some extra supply of propane because you don’t want to run out of it while you are cooking.
• Wood Grilling
Generally, people with some grilling experience go for this one. One needs a safe spot for a fire pit. This process is more expensive than the others, as a grill which can accommodate open firewood inside it is required. Since it is towards a more experienced side of the spectrum, we won't be discussing it further.
How to Fire Up a Grill Using a Chimney Starter?
This cylindrical metal starter is, undoubtedly, the most efficient way of starting a fire in a charcoal grill.
How to Use a Lighter Fluid?
Chimney starters are a better option than a lighter fluid; they tend to have a neater taste and less amount of chemicals. But if you don't have any other choice but to use lighter fluid, you have to use it very attentively as it is highly flammable.
It is imperative to clean up your grill before and after you utilize it to increase the lifespan of the item. If you don't tidy up the mess and cook there, then your food may have a bad taste to it.
Once you are done making food, wipe away dirt with a washcloth from the exterior and remove all of the ashes.
Vaguely go over the grates with a grill brush. Be sure to do all of this after some time has passed of grilling as you don't want to get yourself burned. Before storing it, seal the product shut. Water from rain could get inside the grill and might end up forming rust in the internal space.
There are many types of grill cleaner available in the market. You can try one of them to better clean.
A Few Tips and Safety Measures
There are ways with which you can get the grilling done more simply and efficiently. You also have to keep your safety in mind while doing the chore as you are playing with fire at the end of the day. Here are the things that you can apply:
Final Words: We know you are ready to invite your friends and family over for a backyard BBQ party after reading this article. On a serious note, it would take you a couple of batches of meat to get the hang of grilling perfectly.
Don't be disheartened if your first time isn't the best of the best. Hold on to your patience, and soon enough you'll be serving tantalizing steaks and shrimps on the table.