Best Manual Meat Grinder Reviews 2018 – Buying Guide
You know those summer BBQs you have planned with family? Of course, everyone enjoys time together. But, without a great cut of meat, how do you expect to make your world-famous burgers?
You simply can’t find ground chuck to the exact consistency you desire when making a burger. Or, you prefer doing the manual labor at home and grinding the meat yourself.
Regardless of the reasoning behind the purchase, choosing the best manual meat grinder will require some research. Manual meat grinder reviews are one of the many tools you can use in performing this research. We also wrote about offset smoker reviews for you, and off course you will learn a lot.
There are numerous reasons behind your reasoning when it comes to purchasing a manual meat grinder. And, you want to find the best product, to make your life easier, when those warm summer days roll around.
Understanding how the meat grinder works, and how to achieve the perfect consistency ensures a successful BBQ. You get to show-off at the grill, and make it look simple all at the same time.
Understanding key features, design, uses, and the type of meat they are intended for is just the beginning. When you take the time to compare several products, it will make the purchase decision far easier.
And, you will have all pertinent information you need regarding these meat grinders, so you can find one which suits your intended use.
Using a manual meat grinder allows you to select the consistency, blend, and combination of meats used. It also allows you to grind the meat right before using it, for a fresher taste and texture. So, if you are ready to invest in a meat grinder, these are a few things to consider.
Before You Buy, Consider These Factors to Find the Best Meat Grinder
Before you buy the best home meat grinder for home use, you must consider several attributes. Where will you place it and does it lock into place? How quickly can you manually grind the meat? Can it grind all cuts of meat?
Of course, these are just a few of the many questions you have when choosing a meat grinder. And, since you want the manual meat grinder, a great deal of research should be done. Before you invest, consider these factors.
1. Size and Weight
Bear in mind that you aren’t going to keep the meat grinder on your counter continually. Therefore, when it comes to storage, you must consider how easy it is to move. Whether the parts are removable for easier storage. And, of course, how easy is it to clean the components.
You don’t want a huge, bulky machine you can’t move. But, you also want something sturdy, which can withstand heavy/frequent use. So, keep this balance in mind when choosing the meat grinder. The best home meat grinder will provide balanced size/weight, for ease of storage.
You are investing your money and want to maximize returns. Therefore, you need a meat grinder that can do it all. Chuck, roast, flank, and nearly any other cut imaginable, should be able to run through the meat grinder.
Additionally, consider the specifications when grinding. How thick can you set the grinding blades? How much meat can you run through it at once? How will the meat come out (chunks, string, etc.)?
Understanding your meat grinder is versatile, and can do what you need it to do, should be of high consideration when you are ready to purchase.
You don’t want to buy a meat grinder just to see it rusting in a few weeks. So, make sure it is made of durable stainless steel. Make sure the body can withstand the uses you have in mind. Keep in mind how durable/strong the blades/cutting agents are.
The housing, mortars, gears, and other moving parts should be accounted for. When comparing models and brands, make sure you familiarize yourself with a quality hand crank meat grinder. Doing so allows you to find a durable machine, which is easy to function.
Of course, you have a budget in mind. So, you must compare the manual meat grinders which fall in the budget you’ve set for the purchase. You should also consider the most reputable brand names.
You want high quality and affordable. It is possible to find both, if you are willing to shop and compare top meat grinders. Relying on these reviews, along with online consumer reviews, is a great starting point.
Not only to help you choose the best model/series, but also to find the most reputable brands in the industry.
Using a BBQ smoker and a grinder together will down your grilling time and cost.
5. The Design/Maneuverability
Imagine if each time you want to change from chuck to flank you must remove several parts. How efficient is this? Rather, look for a meat grinder which is easy to use. One which operates quickly and efficiently. One which allows you to do the work in less time, to the parameters you have in mind.
Because no two meat grinders are alike, no two people are going to choose the same model. And, because each person will have different uses in mind, learning the features of various meat grinders will help you find the right one for you. Regardless of your child, make sure it is easy to use, quick, and easy to assemble/disassemble.
6. Meat Grinder Reviews
Of course, you should consider manual meat grinder reviews before you purchase. You want to know what other users have to say and how their experience was with a particular grinder. If you simply rely on manufacturer claims you are selling yourself short.
When you read online reviews, you get a better idea of models and brands. Their quality, durability, casing/housing, and internal components. And, you have unbiased reviews written by other owners of these meat grinders.
This invaluable information can help you make an informed decision when you are ready to invest in a meat grinder.
Additional factors to consider? Some additional variables to keep in mind include:
- Ease of using the meat grinder and removing the blades after use.
- Whether you can place parts in the dishwasher for cleaning.
- If there is a safety lock in place to avoid injuries.
- If the product has been recalled for any reason.
- If there are comparable, cheaper models available.
Your options are truly endless when it comes to choosing a meat grinder. Therefore, you have to do your research to find the best fit. Now that you know what to consider, let’s look at some of the best manual meat grinder reviews before purchasing one.
Top 10 Manual Meat Grinders Reviews
1. Gideon Hand Crank Manual Meat Grinder
Gideon is synonymous with quality. The company has developed a meat grinder which is extremely easy to use. It’s highly used for grinding meat, venison, and pork. You can use it for grinding pasta and veggies as well.
So, what’s the result using this grinder? Fine-ground pasta strings, ready to be grilled, fried, or otherwise prepared on the grill.
The body is made of heavy-duty plastic casing and a stainless-steel construction frame. Stainless-steel blades and screens are built to last. It comes with two stainless-steel plates, a mincing, and a coursing blade.
Ergonomic design makes it efficient and easy to use. It’s highly efficient if you are short on time. The blades are fully enclosed for added safety. You also receive a meat-pusher, to help push meats through the grinder.
Some additional features include:
- It is small, and features an ergonomic design.
- Lightweight machine which can easily be disassembled for storage.
- It features a nice suction base to prevent movement and increase safety.
- Kid friendly? Yes, with lockable blades, it only operates when everything’s enclosed.
If you desire a meat grinder that is versatile, look no further. Pork, venison, ground beef; you name it, the machine can grind it.
2. Bellemain Manual Meat Grinder
A nice feature here is the hand crank design. It is very easy to use and produces consistent results throughout. This isn’t the case with an electric meat grinder.
Bellemain has been a top manufacturer in this field for many years. With a solid reputation, you can rely on the quality this machine will deliver.
What can it do?
- Specialize in sausage production? This is the grinder for you, with various tube attachments.
- A bonus is that it works with raw or cooked meat. Something most grinders in the manual market don’t.
- You can make anything. Tacos, sauces, vegetable pasta. The meat grinder is highly efficient and versatile.
A strong suction base guarantees stability while in use. You can use it in the home, and have a night in with the kids, preparing family meals. You can use it for nearly any meal preparation you are doing.
Even if water or oils get under the grinder, it won’t slip and slide all over the place. You receive a meat pusher and additional grinder blade with this crank meat grinder.
The housing is made of a heavy-duty plastic. It is both durable and heat resistant, allowing you to wash it in the dishwasher. Your grinding blade is made of heavy-duty, stainless-steel.
If affordability, simple design, and reliability are important factors, this is one of the top hand crank meat grinders to consider. It is easy to use, and on the lower end of the pricing spectrum. It also blends in well with the kitchen, and is easy to store while it is not in use.
3. Weston #10 Manual Tinned Meat Grinder
Weston is synonymous with quality. This meat grinder won’t disappoint. For those who want a grinder which has specialized blades for cutting, this is the one on the list to consider. It features a 4.5 mm and 10 mm stainless-steel plate. This is perfect for those summer sausages you want to smoke.
The exterior is stainless-steel and features a wooden crank knob. You receive a sausage stuffing kit, adapters, spacers, and three funnels of varying widths. A 3-4’’ hopper opening is extremely efficient for speedy cranking. An ergonomic grip is also comfortable for high grinding capacity.
Some key features owners will appreciate include:
- A clamp-on design, so the meat grinder won’t move on the counter while in use.
- Full locking mechanism for added safety while grinding.
- Adjustable burrs allow you to choose coarse or fine-grinding settings.
- Quick and easy cleanup, with easy disassembling parts.
- Rubber pads help protect surfaces you are working on. No sliding or scraping with the stainless-steel, durable frame.
Have the kids join you in the kitchen. Set time aside for family BBQ night. Or, simply prepare meat for the entire week or month, with the quick-grind features.
Efficiency is this grinder’s calling-card. And, the ability to process nearly any meat, of varying thickness, makes it a top choice for the BBQ aficionado in you. Parts are easy to assemble and disassemble if you don’t like lengthy cleanup.
4. LEM Products #10 Manual Meat Grinder
Have you ever tried cooking a pork-chop that was too thick? End result, was probably rubbery, over-cooked taste. This is no longer something you have to worry about with the LEM meat grinder.
From the durable rubber foot base, to the sturdy clamp-system for safety, this machine is truly capable of grinding in high volumes, and quickly.
Heavy-duty, and all stainless-steel construction are words which describe this meat grinder. Solid construction, rugged, and well-built design, make it extremely easy to maneuver around. It is also compact enough for ease of transport. And, you can easily disassemble for after-use clean up.
- Safety mechanisms built in for the kids. No missing digits in the kitchen.
- Nice design. It is simplistic, yet efficient when you are limited by time constraints.
- Fluid motion crank dial for quick and easy grinding.
- Two stainless-steel plate sizes (3/8’’ coarse, or 3/16’’ fine meat consistency).
- A stainless-steel knife for smooth, even blade chopping.
The wide-open clamp allows you to place this on any counter. Want to work quickly? The stuffing tubes and push blades make grinding efficient and simplified.
Go back to when you were younger and helped your parents out in the kitchen. You can do the same with your kids today, with your LEM grinder for at-home use.
5. Useful Manual Meat Grinder
If a name paints a picture, this is as easy as it gets. With your Useful manual meat grinder, there really is nothing to big, small, or thick you can’t grind. This meat grinder delivers a 3-in-1 style.
You can choose from mincing, grinding, and making fresh pastas seamlessly. So, you get far more than a meat grinder with this grinder at home. If you have an at home chef who wants to BBQ with the best, let them test out the quick, highly efficient blades.
It is one of the top home meat grinders because of the sturdy, yet balanced design. It comes with two screens, and a coursing and mincing blade. You also receive a pasta and linguini attachment with this grinder.
Some key features include:
- Fun stringing ahead. Pasta, veggies, meat, and more.
- A grinder for those who specialize with flanks, roast, or other “rough” meat cuts.
- Safety mechanisms to prevent hand or finger injuries.
- If sausage is what you love, this grinder can make those succulent links in no time.
It isn’t a large meat grinder by any stretch of the imagination. Nor is it going to grind as much meat as quickly as other machines. But, it is efficient, easy to use, and easy to store. It also has nice safety features, for a low entry-level price point.
Think back to the days where we did everything by hand. This meat grinder would’ve made your life easier even back them. It’s simple, elegant, functional, and easy to use.
If family time, bonding, and a great BBQ dish is what you crave, this hand grinder will truly deliver on all of these fronts, and many more.
6. ALISKID Hand Crank Manual Meat Grinder
The meat grinder is made of high-quality, food grade materials. It is durable, strong, and has a solid base. The operation is seamless, as the grinder comes apart easily. It is also dishwasher safe for easy clean up after each use.
ALISKID is a well-known manufacturer for kitchen appliances. Their product lines are endless, and this grinder is truly atop the list in terms of quality and design. Safety, pace, efficiency; these are a few of the many adjectives which come to mind with this manual grinder.
Some key features owners will enjoy includes:
- The kids will love it. A see-through feeding tube makes grinding seamless, and fun.
- Ergonomic grip and smooth cranking mechanism. No hand cramps or pain.
- Food safety grade materials for cleanliness during use.
- A lifetime warranty on the parts and grinding mechanisms.
- Interior stainless-steel blades.
- Attachment heads for coarse and fine-grinding varieties.
If the quality and functionality doesn’t sell you, the lifetime warranty will. Nothing spells quality like a manufacturer willing to refund your money or replace your grinder, no matter how long you’ve owned it! With ALISKID, this is just what you are going to get.
7. Gourmia GMG525 Meat Grinder
Harp back on the times you helped your parents out in the kitchen. Now bring your kids in, and the Gourmia grinder, and make some fun recipes together. Veggie pasta strings anyone? How about a thick veil cut ground into burgers? This grinder can do it all.
Three stainless-steel grinding plates is just the beginning with this meat grinder. You have full control of grinding plates and settings with interchangeable grinding heads.
The meat grinder ensures a powerful output at up to 500 watts of power. It moves quickly, and it produces consistent results with each grind. The three grinding plates are normal, coarse, and fine, based upon your personal preference when grinding meat.
You can seamlessly grind bologna, sausage, chuck, or other thick cuts of meat. You receive a food pusher to avoid jamming in the crank mechanism. A sausage and kibbeh attachment are also included.
Some of the benefits and features include:
- Three stainless-steel grinding plates for quick and efficient grinding.
- A sausage tray and pusher. If you make sausage, this grinder is a top choice.
- No limits with your imagination. Veggies, fruits, salads, salsa, you can do it all.
A free e-book is a nice bonus as well. Bring the kids in and try out a few recipes. It’s going to be fun for the entire family. And, clean-up is virtually work-free. Simply take the grinder apart, wipe off the exterior, and the internal parts are dishwasher safe.
8. Kitchen Basics 3-in-1 Manual Meat Grinder
Kitchen Basics is probably a name you are familiar with. So, you already know the quality you are going to get from this 3-in-1 grinder. Why not give it a try if you are shopping for a manual meat grinder?
So what exactly can it grind? This nifty grinder is perfect for the hamburger enthusiast in you. Try out venison or bison burgers. Nice ground beef or turkey burgers. The specialty this machine delivers on is the ability to cut spaghetti-thin strings, so your meat is extremely tender and tasty.
Some nice cooking/preparation features:
- Meat won’t dry out. It is strung extremely thin through the grinding blades.
- Your burgers can’t be beat. Venison, bison, turkey, chicken; if you can think of it, you can make it.
- Make your own toppings. String out some veggies through the grinder for a fun burger topping as well.
With suction cup base pads, the meat grinder won’t move when you are cranking it quickly either. The sharpest stainless-steel blades are enclosed for safety. A meat pusher helps you avoid jamming when cranking quickly.
The manufacturers truly didn’t overlook any detail with this meat grinder. You are going to love it. The kids are truly going to appreciate the fun times you share in the kitchen. Your taste-buds are going to love it as well.
And, unlike other machines, clean-up is going to require little to no work. Simply disassemble, wipe, soak, and store. It truly is that simple. A timeless design, quality build, and something the family is going to make plenty of use out of, for years to come.
9. Hot Sale Manual Vegetable Meat Grinder
Have you ever had a brisket prepared to the ideal temperature settings? Only to find that the meat was grainy? You don’t have to worry about this with your Hot Sale meat grinder. Brisket, pork-chops, and other thick cuts like flanks, can easily be ground or run through this grinder.
It is powerful, it is efficient, and it is going to produce the finest tasting BBQ you’ve ever made. The design is simplistic in nature. A suction-cup base and simple crank handle design.
Nothing fancy, but when you taste your BBQ, you won’t really care about how fancy the machine looks. A safety design guarantees all blades are enclosed, and won’t crank if open.
Want to get the kids involved? This grinder is:
- Safe for use with release lock-lever systems.
- Efficient and quick. Your kids are going to love how seamlessly the crank flows.
- Delivers on power. Regardless of thickness or cut of your brisket or flank, the grinder can take on the job.
Venison, beef, brisket, pork. With six plate settings, you can choose the cut, the thickness, and grind away to your heart’s content. It truly is an efficient, well-built machine. It is durable, and has a solid base for safe-grinding.
It’s not always the features which sell a product. Sometimes it is the story you will tell about how you finally perfected your BBQ on the grill. Or the story your kids will remember after long summer nights preparing BBQ and dishes with you outside on the grill.
If you want to make those memories, this meat grinder is the starting point. It is efficient, affordable, and it will deliver on all cutting and grinding fronts. Oh, and if you’ve ever had a hard time with thicker, coarse meats, they’ve finally met their match as well.
10. Sportsman #22 Manual Cast Iron Meat Grinder
The name says it all. Sportsman will grind, cut, chop, and let you really explore your culinary chops with this great meat grinder.
Of course, you care about the design and “what you get” when you buy the grinder. You will receive 3 sausage tubes. If you want to learn to make sausage, this is the tool which will push you to the front. You receive a cutting knife and two cutting plates. Both with coarse and fine settings.
How about the grill-star who doesn’t only want to prepare meat? Well, if veggies or pasta are your thing, you’re in luck. String veggies for toppings. Make a linguini or spaghetti dish by simply placing the dough through the grinder.
You aren’t only going to perfect your skills at the grill, you are going to make moments you and the family will remember for years to come.
Some nice design elements include:
- The coarse and fine meat grinding blade options.
- The specialty cut list including: chops, pork, venison, and beef.
- Quick grinding. In fact, grind up to 4 pounds per minute.
- A story in the making. Whether you are new to manual meat grinding or have done it for years, this grinder is going to help you make memories, and some great dishes over the years.
You can’t forget about the use aspect. It’s easy to use, operates smoothly, and you can bring the kids into the action with the safety features. If you’ve ever wanted to be a top-chef, your kids want to learn about meal prep, or you simply want to master your favorite venison dish, you finally can do so.
A grinder which will deliver on many aspects. Improving your culinary skills. Spending time with the family. And making unique dishes you’ve never dreamed of, all because of one little kitchen appliance you invest in.
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Manual vs Electric: What are the key differences in these types of meat grinders
Of course, with the manual variety, you can also choose electric meat grinders. The best grinder is simple to use and set up. It is more affordable than the electric grinder varieties. You also run less risk of burning out or parts breaking. So, what are the key differences between the two varieties?
1. The cost
Manual meat grinders are far cheaper. As a matter of fact, you can buy some for as little as $20. On the flip side, an electric grinder will cost you $50 and up. And this is for a rather pedestrian or basic model.
2. The size
Manual meat grinders are much smaller. If you are working in a small space, this is easier to work with and around.
The manual grinder is also easy to suction or clip into place. Depending on the model and brand, there are several safety mechanisms built into place.
3. Cleaning up
Manual meat grinders come apart. This makes them easier to clean after use. And, many are dishwasher safe. An electric grinder isn’t as easy to clean. Although they do come apart, because of the electric component, many aren’t dishwasher safe.
4. The power
This is quite possibly the biggest advantage of electric meat grinders. Even the best meat grinder will only get up to 5 or 6 pounds per minute. With an electric grinder, you can easily double this.
Again, it is far costlier, but it speed is what you desire, an electric meat grinder is truly superior. Add in the fact that you don’t have to do the manual labor of turning the crank, and it is a great advantage over a manual meat grinder.
Manual meat grinders are small. The best hand crank meat grinder will take barely any counter-space. Further, your manual grinder can be taken apart for cleaning and storage.
An electric meat grinder is large and bulky. Due to the internal configurations, it requires a larger external body. It will take more counter-space. It is also more difficult to clean-up after you use it.
6. Your needs
Ultimately, it comes down to your personal use. Your home meat grinder is small, compact, and easy to maneuver. If you are only grinding a few pounds of meat at a time, a manual grinder will suffice.
If on the other hand, you are grinding 20 to 50 pounds daily, this can become quite strenuous with a manual grinder. An electric grinder is probably better suited for the job.
The main differences stem between the pricing, motor power (versus no motor), and the actual labor you will do with a manual meat grinder. However, the best manual meat grinder is efficient. It is easy to use.
It grinds meat quickly. And, with a push blade, you can continually work through several pounds, without stopping.
How to take care for your meat grinders
Of course, after each use and before storing, you must clean your manual grinder. A benefit of manual (over electric) is that the parts easily come apart. So, how should you go about cleaning? Consider these steps.
1. Prepare the grinder
A good way to do this is to run a couple slices of bread through the grinder feeding-tube. Bread will capture tiny pieces of meat and soak them up. This will help eliminating germs and bacteria during the cleaning process.
You are now ready to unplug the grinder. Allow it to sit for a few minutes as it may be warm after grinding for several minutes or longer.
2. Washing & Cleaning
Begin by soaking the parts in warm-water. Start by taking apart all the parts which disassemble. From there, place them in a bath of warm-water and soap. Dish or mild soap will generally suffice for this process.
Depending on the type of meat you were grinding, plenty of excess fat residue maybe present. So, allow the warm water to remove all the fat, and meat residue, in the water-bath. You will remove the auger, cutting-blade, feeding tubes, and place them in the water bath for cleaning.
After allowing the parts to sit in the water-bath for several minutes, you should actually clean them. Using a sponge, you should wipe off remaining residue. Also make sure to get into tight corners and crevices. The deeper you clean it, the longer your manual meat grinder will last.
3. Interior Cleaning
For the parts (such as augers where you have attachments) where it is difficult to use a sponge, you can use a spray bottle. Add the water and soap mixture, and use a spray tube to directly apply pressure and remove the residue.
A moist cloth can be used to clean the body and exterior surfaces of the meat grinder. After cleaning, you want to dry off the parts. It is best to try them with a dry towel rather than allow the parts to air-dry. Not only to prevent corrosion and rusting, but also to ensure they dry entirely prior to storage.
Again, prior to storing your meat grinder, you want to fully dry the parts. Doing this will help to maintain the lifespan and usability of the moving parts. The better care you take of the meat grinder, the longer it will last you.
Before storage apply a thin layer of oil to the surfaces of your meat grinder. Doing this helps to avoid rust, it also helps keep all moving parts properly lubricated. Apply the oil to inner and outer parts for optimal lubrication.
Wrap the disassembled parts in a plastic bag. You can also place a few grains of rice in this bag. It will help prevent moisture, and retain the oils you applied to the parts prior to storing them away.
If you have space in your freezer, this is the premier area for storing the parts. The reason being is that cold parts will better grind the meat the next time you use the grinder. Otherwise, you can store them in any storage area in your kitchen where limited moisture is present.
After you store away your manual meat grinder, the next time you plan on using it, simply take all parts out of storage bags. It is a good idea to apply some sterilization agent prior to use. Doing this will remove the oil, and ensure your grinder is as safe as possible to work with, and will avoid bacterial build-up over time.
Benefits of Owning a Meat Grinder
Although not everyone considers it, there are many benefits to owning a meat grinder for personal use at home. Of course, the convenience factor is a big point. But, there are additional benefits as well.
Since you are using a manual meat grinder to grind your own meat, you are using fresh meat. You only purchase the meat when you need it. It won’t sit in your fridge for days on end.
You know how fresh the meat you are grinding is. At large chain stores or at a butcher-shop, there really is no telling how old the meat is.
2. Fat or no fat?
This option is up to you as well. You can trim the fat prior to grinding or leave it on. You can trim a portion of the fat, or all the fat. The option is yours entirely.
Some burger recipes call for higher-fat meats. You can choose these and mix them together when you grind the meat at home. Most butcher-shops won’t do this for you. And, if they do, it is going to cost you additional money.
3. The cost
Even the initial cost of purchasing a manual meat grinder isn’t high. In fact, you can find some for as low as $20. Add this alongside the fact that you are doing the labor yourself, and you aren’t paying a butcher to do it for you.
You get fresher, better quality meat. You know what you are grinding in the comfort of your home. And, it is going to be cheaper when you grind your own meat at home, with your personal meat grinder.
4. Fine or coarse?
Most manual grinders come with different blade heads. So, you can choose from coarse or fine when grinding meat. Sure, a butcher will do this for you; but again, it is going to cost you more money in the shop.
Many manual grinders come with different grinding heads. They also come with attachments for pasta or veggies. This allows you to do far more at home than simply grind a few pounds of meat to make burgers.
5. Mix and match
We touched upon this a bit with a previous point. But, when you have your own meat grinder, you choose what you are grinding.
If you wish to blend pork and venison, you can do so. If you want to mix a fatty-cut, with a lean-cut, you can also do so.
Depending on what a recipe calls for, and the desired taste/texture, you mix and grind exactly what you want. And, with many grinders, the different grinding heads make your life far easier when grinding meats.
6. Make sausage at home
Home meat grinders come with a sausage maker. In fact, many of them come with more than one funnel to make sausage. So, you can choose the size and thickness when preparing these cuts.
You can also mix the meats to make a premier sausage. Depending on if you wish to add spices, pepper, or other ingredients, you can also do so. The options are virtually endless. You can add anything you desire, and simply use the chosen attachment when preparing the sausage.
7. No waste
Any local butcher gets rid of certain parts of the meat/animal. If you prepare it at home, you can take advantage of every single part of meat. If you wish to use it in the grinder, you can do so.
You can make hotdogs, burgers, or other recipes which call for a rare, or often unused, part of the animal. Since you are doing the grinding at home, you add what you choose. Nothing is going to go to waste when you grind your own meat at home.
8. It tastes better
Fresh ground meat tastes better. Have you ever tried a beverage, or any recipe for that matter, right when it was prepared? Or, have you ever picked fruit and eaten it off the vine? It tastes better when it is ripe and fresh.
The same goes with the meat you are grinding at home. When you use a meat grinder at home, you know the exact age of the meat. You know it is freshest when you are grinding it. You know exactly what is going into the recipe you are preparing.
Since you know exactly what is being put into the recipe, you are in control of the taste. Therefore, it is going to taste the way you want it to, and the meat is going to taste fresher (because it is).
9. Cut the processing
Any butcher charges a price for processing. And, it is not cheap. Especially if you are getting meat processed in bulk or larger volumes, to store in the freezer.
When you grind the meat at home, you control the cost. By cutting out the middleman, you are going to save a great deal of money when purchasing meat. Even with the most expensive cuts of meat, you are going to save a great deal of money.
Since you are not paying someone to do the manual labor for you, there is no processing. They do not have to package, ship, store, or otherwise cure the meat for you. With your manual meat grinder, you are doing the work at home. Therefore, you are not paying a processing fee for the labor you are going to do.
10. It’s not just meat
Again, many meat grinders come with attachments. If you want to make pasta, you simply put the dough into the grinder, and create your pasta. If you want to spiral veggies, you can also do so. With the stainless-steel blades, you can cut through virtually anything.
When you want to use the grinder to make a special recipe, you have full control of what you are doing in the comfort of your home. Additionally, for the meat grinding aspect, you have different attachment heads. This allows you to choose how coarse or fine the meat is when you grind it.
Regardless of what you want to put in the grinder base, there is usually an attachment or blade which is specifically designed to do so with your grinder. If you are the creative type, this is a bonus to owning the a home meat grinder.
Beef Pizza Recipe: How To Make Beef Pizza Without Oven
Cooking is truly going to be a new adventure for you once you own a manual meat grinder. Whether you are the adventurous type, or simply appreciate the manual labor behind making your own recipes and foods, a meat grinder is an essential appliance for home use.
Meat grinders come in a wide variety of formats, sizes, and types (manual or electric). The best meat grinder for one might not be the best for another consumer. Whether choosing the best home meat grinder for making sausage, or any other reason, you must compare before you buy.
Knowing what key features to look for will help you determine which meat grinder is for you. For one consumer, this is the best meat grinder, while for others it is the best hand crank meat grinder. These are a few features and components to consider before you make the ultimate decision.
No matter what your level of expertise in the kitchen, the best manual meat grinder can go a long way in the kitchen. It will take your cooking and food-prep to new heights. It will allow you to make recipes you’ve never attempted.
And, in terms of the quality and taste of your meat-based dishes, you are instantly going to taste a difference when you incorporate the use of a manual meat grinder at home.