10 Best Barbecue Books Every Pitmaster Should Own
We may be living in a world of the internet, science and technology. But there is no denying the fact that the good old books still continue to fascinate us. There is still a big and growing demand for getting information, news and entertainment from books.
They are easy to read, and can be tucked away in our pockets and briefcases and we can read it while on the move. There is no need to depend on expensive gadgets and internet connection. Amongst the many subjects of interest, cooking recipes in the form of books are extremely popular.
I’m always on my toe when it comes to Barbeque, and if you are too, well we are certainly not alone. According to a survey by the HPBA, over 75% of adults in the US own a barbeque. Around 40% of them make use of it at least once a month during the winters.
In this article we will try and have a look at some of the best BBQ books for the benefit of our readers and others who are interesting in cuisines and culinary items.
Whether you are a pro or a beginner, tips from seasoned chefs will hone your BBQ skills. Let me list some of the best BBQ cookbook for you.
Top 10 BBQ Cookbooks
Things to Know Before Buying A BBQ Book
If you look around the market, you will most certainly come around dozens of BBQ books. Each one is unique and different in its own way and therefore you could be a bit confused as to which books to buy. Hence we are sharing some useful tips which we are sure could help you to make the right choice.
Now that we have a reasonably good idea about the various points to consider when buying the best BBQ and grilling books we will look at ten carefully chosen books. These are quite popular and we are also quite confident that it will help you to get the required information about the various aspects of BBQ cooking, and grilling.
Top 10 Best Grilling & Barbecue Cookbooks Reviews
1. Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
A classic story of rags to riches. Aaron Franklin and his wife started a small barbecue joint in 2009. Did they know it would become a successful franchise across the country? The debutant writer-chef gives out his secret recipes of success, which is arguably one of the best BBQ books.
Unlike other books, this New-York Times Best-seller does not simply give the winning combinations of ingredients. Instead, it also brushes upon the history of barbecue tradition and the significance of a place. Irrespective of your level of competencies in barbequing, this is a must have collection for your kitchen.
Readers can expect the following from the book:
2. Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Myron Mixon is no wannabe chef, he is a breakout star of TLC’s BBQ Pitmasters. He mastered the art of barbeque in his childhood and grew up to expand parent’s sauce business.
In this BBQ book, Mixon puts to rest many myths in barbequing. He aims to democratize the art of BBQ so that it finds a place in every household’s backyard. He gives out details of 75 award-winning recipes in this book.
The author cum chef covers every steps in details, be it brining (hot and cold), marinating, injecting substances, and even using of foil and pans. It is aimed to help readers to get their BBQ fundamentals clear.
Readers of this book can expect to be enlightened with the following:
3. How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen
This is one of the bibles of barbequing techniques and clearly so. After all it is the recipient of the prestigious IACP Cookbook-Award. Steven Raichlenpens down the stepwise techniques for effective barbequing, and illustrates them with over 1000 vivid photographs.
This is one of those BBQ books that deserve the spotlight on every kitchens and backyards for professionals and home cooks.
The book details the following:
4. Smoking Meat: The Essential Guide to Real Barbecue by Jeff Phillips
Jeff Phillips has over 300 pages of recipes and tutorials under his belt. Smoking Meat is undeniably one of the best BBQ cookbooks in the market.
In this book, Jeff has detailed the sutra of smoke-ology, and explains each of the followings:
This barbeque book also gives the recipes of popular delicacies such as Cherry-smoked Prime Rib, Al's 3-2-1 Asian Ribs, Chicken Quarters, Smoked Salmon, Smoked Hot Wings, and others.
5. Meathead: The Science Of Great Barbecue & Grilling By Craig “Meathead” Goldwyn & Greg Blonder
This New-York Times Bestseller is one of the highest rated books on the market with reviews from its readers. The authors proudly pen-names himself as a “meathead”.
The book takes you through a gastronomic journey caressing the chemistry between heat, meat, and smokein the first-half. It lets lose the thermodynamics of heat transfer inside a kettle dome, and how to make delicious char-grilled steak.
The other half is doubly spicy with a deep fry of humor sharper than his pen-name. Greg Blonder sprinkles his dash of scientific research to add credence to their narratives. The book offers over 100 recipes including the mouth-watering skinny steaks and lip-smacking Smoked Potato-Salad.
The readers of this book can expect to witness a laughing riot as it is filled with metaphor that blends well with the recipes.
6. Project Smoke By Steven Raichlen
This book from Steven Raichlen is often considered to be an exciting new book with some of the best collections of BBQ recipes.
It offers step by step guide and complete information on various ways by which the art of smoking and barbecuing could be mastered. It contains more than 100 recipes and each one is unique and different in its own way.
The recipes are simply delicious, nutritious and would certainly go a long way in surprising even the most demanding guests. It also shares very useful and pertinent information about the different types of fuels, smoking woods and various other tools.
The book Project Smoke comes in paperback edition share useful information about cold-smoking, hot-smoking, smoking tea and hay and also rotisserie-smoking.
There are few who believe that wherever there is smoke there ought to be this book from Steven Raichlen. It offers BBQ making covering some of the best food items. These include turkey, salmon, ribs, pork belly, brisket, desserts and cocktails.
7. Big Bob Gibson's BBQ Book
This book from Big Bob Gibson is considered to be one of the best bbq cookbooks because of many reasons. The book has been authored by somebody who has won world championship awards on BBQ cooking for six years in a row. According to customers, Big Bob Gibson has passed on his family secrets to others through this book.
This book could teach you various insider tips such as unique flavors, right heating techniques and much more. It covers home oven, charcoal grill, or even backyard ground pit.
It has a big collection of menus and dishes covering beef brisket, pulled pork, poultry that is pit fire and much more.
8. The Kamado Grill And Smoker Cookbook
This wonderful Kamado grill and smoker cookbook is authored by Chris Grove. It is a very useful and informative BBQ recipe book who would like to try cooking barbecues the authentic way.
It is well organized into 52 tutorials. It is a fine combination of cooking techniques and mouth watering recipes.
You could aspire to move from casual griller to a master BBQ maker if you take this book seriously.
It takes care of almost every aspect of grilling and other related BBQ cooking.
9. Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace
Your search for some of the best classical American Barbecue dishes might end if you buy this book authored by Michael Symon. This book has some of the most fascinating recipes covering the entire country.
It all comes to the readers in the form of 72 lip smacking recipes many of which have stood the test of time. The recipes could cover the Nashville wet ribs to the dry ribs emanating from Memphis. It has a host of other BBQ recipes famous in different parts of the country.
As a reader you certainly will be able to get in insight into the best of BBQ cooking from an expert.
10. Bill West’s Ultimate Wood Pellet Smoker Cookbook
Authored by Bill West, this Ultimate Wood Pellet Smoker Cookbook offers some of the best sizzling sides apart from main BBQ dishes. It is suitable for those who are taking baby steps in BBQ making. It certainly can give you all information you need to understand about wood pellet smoking.
It is suitable for the backyard cook who would like to make their grilling game hotter and tastier. It has a wonderful collection of 110 top class recipes each one delicious in its own way.
This cookbook covers chicken recipes (smoke-fried), baby back ribs, and quite a few other such stunning recipes.
The chilly winters is slowly gripping most of the US states, reminding us to start inviting friends for parties. Social gathering is almost incomplete without food and what best other than America’s time memorable Love Affair with Backyard-Cooking? The best chefs have penned down their magic recipes to successful barbequing, get your copy now.
We are sure that the above ten reviews will give you a reasonably good idea about what to expect from some of the best barbecue books. These are just a few and if you do your research and move around a bit, you certainly will get many other such books authored by famous BBQ experts.