The Best Infrared Grill On The Market In 2020 | Review with Buying Guide
As a food lover, you must be familiar with many kinds of food. In that sense, I am pretty sure you are fond of the grill. At the same time, if you are an outdoor person, you don’t want to miss steaks with sauteed vegetables on the side in a pleasant Sunday afternoon picnic.
However, like other foods, the grill has many varieties. It won’t be easy to pick the best infrared grills deals unless you genuinely know the types of the grill very well.
You have come to the right place. Out of all the grilling methods, the infrared grills are considered the safest and most effective option.
So, without any further due, let’s find out why that is and what exquisite features they have to offer.
Our Best 5 Selections of Top Rated Infrared Grills
Surface (sq in): 180
Dimensions (in): 23.1x23.4x36.2
Weight (lb): 22.68
Surface (sq in): 450
Dimensions (in): 23.4x54.1x45.5
Weight (lb): 90.9
Surface (sq in): 684
Weight (lb): 149
Surface (sq in): 200
Dimensions (in): 23.7 x 15 x 13.6
Weight (lb): 20
Surface (sq in): 320
Dimensions (in): 24.4x25.2x38.2
Weight (lb): 43
5 Best Infrared Grills Reviews For The Money
We have scavenged all over the world and brought to you the five grills from international brands at the best price deals. So, keep reading to find the perfect grill for your home.
Well, as the name says, it’s an infrared smoker roaster and grill. If you want to roast a turkey or grill a chicken, the big and easy smoker roaster and griller will let you do both. Likewise, roasting and grilling are possible with this model, which makes it an all-in-one.
On the other hand, if you are having doubts about the cook or roasting quality, I am here to say, fear not. The big easy grill comes with TRU-Infrared technology. This makes sure that your food is cooked finely, evenly, with no flare-ups, while maintaining the juiciness and tenderness of the food.
As far as its surface area grilling and roasting goes, it is spacious. It has 180 square inches of cooking area and can hold up to 25 lbs. of food, which is just incredible. You can cook ribs, turkey, roasts, and other cuts of meat in the roasting basket of this infrared grill.
The additional feature that makes it the better choice is its stainless steel smoker box, which is mounted to the side of the grill. The box is accessible from outside, allowing you to add smoky flavors to your food easily. You can add apple, cherry, or any of your favorite flavor chips from outside the unit without any hassle.
Accordingly, its 3-in-1 indoor grill can heat up to 18,000 BTU from 9,000 BTU, which can be controlled and adjusted as per the cooking instructions with two temperature adjusting knobs.
It is also lightweight, making it portable and easy to use. All you have to do is fire up this grill, then connect it to a propane tank and switch it on using the knobs.
Char-Broil infrared grills pros and cons:
This grill broils on an infrared heating system as you can read that from the title itself. The title also includes the number 450. Yes, you have guessed it right. It is a spacious grill; 450 square inches of primary cooking space is sufficient space for throwing a family dinner.
Besides, the cooking area is coated with porcelain grates that ensure durability and even cooking of the food. It also prevents rusting and features a 150 square inches of porcelain-coated warming rack so you can put your food there once it’s ready.
The grill comes with three top-notch gas burners. The side burner can heat up to 10,000 –BTU. But when not in use, it could be covered with the provided lid to offer extra workspace such as defrosting the ribs.
Moreover, the 3-burner gas grill is perfect for preparing a family-sized meal evenly and uniformly. TRU-infrared technology also plays a vital role in this area. With infrared technology, it ensures even cooking, greater temperature control, and prevents hot and cold spots on the cooking surface.
All of it sums up to a great cooking experience and a finely done meal with low gas usage at your table. Furthermore, this grill has even more to offer. It has a technology called the Surefire Electronic Ignition System (SEIS). This innovation is just mind-blowing.
Yes, infrared makes sure the cooking is even, but SEIS acts as a supporter of the TRU-Infrared technology and ensures even heat distribution through the grill. It works by making sure there is sync between all the three burners and offers a reliable spark in every burner with every quick start-up.
Thus, it also ensures that there is a fine space between the food and the flame, which reduces the chances of frequent flare-ups leaving you with a fine, juicy, and tender steak.
By now, you must have a rough idea about infrared grills. They are all propane gas-based, and they are different. The grill and burners on this grill are built with premium material that goes hand in hand with the usage of propane gas.
The body of the grill also ensures the durability of the grill, and it is constructed with 304 stainless steel.
As you can see in the title here, it has a 5-burner grill. Imagine grilling with five burners that can heat up to 14,000 BTU. These burners are not cramped up and small. They are built-in within a 40-inches spacious grill. Now, I would call that a party-size grill. What do you think?
Let me give you a better idea of the surface area of this grill. The grill weighs 139 lbs., with 21.25" H x 39.5" W x 25.75" D, which is more than average for an infrared grill.
Given those measurements, imagine you are having a cooking space area of 37.5" W x 18.25" D, which means 915 square inches of total cooking surface. It has a cutout area of 8.5" H x 38.38" W x 21.25" D.
Apart from its cooking space, the grids are made from materials that can act as a flame stabilizer, which helps with minimizing flare-ups. It usually happens or takes place when you are adding flavor to your grilled food.
I almost forgot to mention the measurements of the very durable grid. It goes 37” by 18”, which makes a 684 square inches area.
Accordingly, this grill also comes with an additional rear burner. What a score! Although it's not as powerful as the five main burners, it only heats up to 10,000 BTU, but you will be glad to know that it’s an infrared burner.
However, summing to this add-on would be their full-width drip tray that allows nothing but helping you with efficiently cleaning up after one beautiful day of grilling.
If you are looking for a grill that’s spacious and mobile at the same time, I think you should take a look at this model. It is small and can fit comfortably in your car's trunk and your storeroom. Even though the grill is the travel size, it doesn’t compromise on the grill quality and grill space.
Now you must be wondering what makes this grill portable. All the infrared grills that you have across in this article are propane gas-based. So, how can you be carrying around a big cylinder of propane gas? Yes, this grill is propane-based, too, but the mini cylinder which comes with it fits for traveling.
Despite being travel size, it makes a perfect family size meal for 4. You must be wondering how that can be possible! It’s only possible with infrared grills as no flare-up TRU-Infrared cooking system is there. Aside the cooking space, the grilling grate, is made of 200 squares of stainless steel.
The body, which is the firebox of the grill, is formed from cast aluminum. They had used this material while keeping in mind the durability of this gadget. As they want their device to provide a long term service, they have their latches and temperature gauge as well with stainless steel material.
Yes, you have read that right. It comes with a temperature gauge too. The main burner heats up to 9500 BTU, which is a big flame for its size. The body frame of the grill is made of lightweight metal that makes it weigh just 20 lbs. It’s easier for you to carry around with the side handles, coated with plastic.
This is a perfect grill for you if your house has a patio or a balcony. The structure of the grill itself is like patio furniture. It will do nothing other than brighten up your patio by acting as a decor.
If you don't feel like keeping outside all the time or you do not grill very frequently, that’s all right. It can be unassembled and stored in the storage room.
It may be small in size, but what I see, it's mighty on features. The grill comes with a towel bar that can hold accessories and other tools. As you notice, it comes with a semi-circle grill plate where you can stew vegetables like capsicum, etc.
Similarly, the design of the model has included two large rear wheels, which make it easy for you to move around the patio.
Another added feature to this model is the cylinder seat below the box. This makes the grilling process more neat and organized. Maybe you can get a separate cylinder for your grill now and fix it there, instead of dragging it out of the garage every time.
Likewise, the Bistro is made of stainless steel, making it light in weight. Hence, grilling with this model is convenient for this reason. This TRU-Infrared grill has a cooking area of 240 square inches, and the grill plate on top has an area of 80 square inches, which is a total cooking area of 320 square inches.
This is perfect for grilling about ten burgers in a batch. So, here are the dimensions of the grill that can come in handy for your storage purpose: 25.2" W x 24.4" D x 38.2" H.
Things to Consider Before Buying a Best Rated Infrared Grills
Infrared grills use an infrared element to create a gap between the flame and the grate. If this is the kind of grill that you prefer, here is the list of things that you will have to consider before buying an infrared grill.
• Cooking Time
Did you know these grills are much faster at grilling than traditional or indoor grills? All thanks to the new infrared technology that heats the grates much quicker and saves up to 70% of your more time than charcoal grills.
Did you know you can use the infrared grills inside your kitchen? Yes, amazing, isn't it? Although they are bulky, some come with a few convenient features like wheels and handles, which makes it easier to move around.
Flare-ups are scary. It’s a safety hazard that we all have to think of while grilling. At the same time, with infrared grills, it's nearly 1 to 15 flare-ups when compared to charcoal grills. You can expect one semi flare up for every 15 flare-ups that you would get with a traditional grill.
• Heating Capacity
Did you know that infrared grills can heat up to 700 degrees Fahrenheit within 7 minutes!
However, these grills ensure uniform distribution of heat, leaving no cold spots on the grate. As a result, it leaves you with a juicy steak.
What to Know While Cooking on an Infrared Grill?
I think the first thing you should know how does infrared cooking works. And how to use infrared grill? There is an infrared plate that gets heated by the gas flames from underneath. The heated up plates emit infrared radiation and cooks the food.
As discussed earlier that an infrared grill can heat up to 700 degrees Fahrenheit within 7 minutes, which means their cooking time is swift. This can work out badly for you. You will always have to keep an eye on the food as it may burn quickly.
Most infrareds are needed to be assembled before use. Now, just because they say assemble, doesn’t necessarily mean it’s a complicated process. Many customer reviews report that it's quite easy to assemble.
Accordingly, cleanups with infrared grill isn’t that big of a headache. They clean off easily with a grill brush if you clean right after the use. If you decide to clean after 3-4 uses, using a cloth and warm water will do the job.
On the other hand, infrared grills do not compromise the taste, tenderness, and juiciness of the meat. One great thing about the infrared grill is that you can use wood chips. In some models, you can add them from outside the grill. Just make sure, when you add the chips, the color of your flames should be blue.
Did you know that rubbing or spraying the meat before grilling on the infrared grill reduces the amount of oil you would have needed if you have done that in the usual way? Spraying the oil on the grill grate helps with the color of the meat and prevents burning.
This should be your first step. Heat the grill to its maximum capacity and then let it cool. That way, it will burn off any remaining debris. Once the grill gets cooled, it’s easier to brush or scrape off the leftovers.
Use your elbow grease once a year or half-yearly to remove the grate and do some deep cleaning for a long-lasting grill. If the grate is of cast iron or porcelain coat, the bristles of a soft nylon brush will do the job. If it’s made of metal, use a wire brush to remove the cooking debris.
Finally, clean the heating element of the grill by removing the debris with the help of a wire brush.
FAQs: Frequently Asked Questions
Q1. What is infrared?
Infrared grills use the infrared element to create a gap between the flame and the grate.
Q2. Are they safe?
Yes, the infrared cause minimum flare-ups compared to traditional grills.
Q3. Are they easier to clean up?
This depends on the model of the grill that you purchase. Cleaning, however, is very very important.
Q4. What source of power do they run on?
Infrared grills broil with infrared heat. The heat is created from propane gas. You will have to use a cylinder for that.
Final Thoughts: I think after reading this, you must have narrowed down your list of options to pick up a suitable grill for you. Good luck with your pick. We hope you find the best infrared grills that perfectly meets all your check-boxes.