How to Smoke on a Gas Grill With Chips
At this point, you have all the necessary grilling equipment including your best gas grill and the meat to smoke. All you are waiting for is the procedure to set everything in progress. If you are a beginner, this guide how to smoke on a gas grill to make you a pro in a short while.
First thing to remember, you want traditional smoky flavor, yet you’re using equipment that isn’t best suited for this function. Gas grill is the best designed for both direct and indirect grilling.
But we can’t miss a way to go if we just have to smoke on a gas grill. So let’s set off our BBQ journey. Navigating the following steps one by one eventually enables us to smoke on a grill.
In order to smoke on a smoker, you should add smoke to it. You can achieve this in two ways: smoker box method and using the tinfoil method.
Method 1: Use of Smoker Box Method
To smoke on a gas grill using the smoker box method, you need the smoker box and wood chips. Most gas grills come with smoker box. If yours doesn’t have and you need the best model with this box for convenient smoking, click here. In detail, follow these steps:
Setting up your grill to smoke:
Approximately, 30 minutes are enough for optimal soaking. However, because the smoker box lacks holes at the bottom, thus catching fire isn’t that easy. For this reason, dry wood chips are still convenient.
Smoking of your meat:
Note: The metal box works by conducting heat from the grill’s burner to the wood chips to produce smoke. Although its lower part has no holes, the upper part has holes for smoke passage. This in turn improves the flavor of your food. The design of smoker box allows for easy opening, implying that additional wood chips can be added in the course of smoking.
Method 2: The Tinfoil Method
Using tinfoil method is an alternative to the use of smoker box method. This is in case you aren’t in good position to acquire a smoker box. Basically, the tinfoil allows you to come up with a bag-like structure in which you can keep dry wood chips.
Setting it up:
Final words about smoking on a gas grill:
The two methods we have discussed above are both great for smoking on a gas grill. Particularly smoker box method is relatively long-term in nature if you try it out.
However, as already noted, tinfoil method is temporary and is only fit for your temporary or short-term needs. Considering that one single foil bag lasts for approximately 25-35 minutes, you’d rather go for the smoker box method.
With attention to the use of gas grill as a method of smoking, bear in mind a few facts. For one thing, it isn’t the best way to smoke your meat. Compared to directly smoking over wood or charcoal smoker, the flavor of food obtained is not the best we know of.
But it is a relief and an alternative in the absence of perfect smokers. Therefore, if you are in need of smoking and you have no otherwise, don’t be afraid to use it.