How to Sharpen Meat Grinder Blades?

I didn’t know how to sharpen meat grinder blades and that’s the reason why my kids didn’t talk to me for almost a day. I don’t blame them. They love shepherd’s pie and I disappointed them by serving a version with improperly ground beef.

You must begin by arranging the items you will need to sharpen the grinder. These include:

Next, start preparing the sharpening device you would be using on the grinder blades. Place the glass sheet on a sturdy flat surface (the glass sheet you are using shouldn’t have any defect).

Now, dampen a piece of cloth using water and wipe the surface well using the cloth. Make sure that the surface is only slightly damp; it shouldn’t be dripping wet.

Finally, you will have to place the 120grit sandpaper (cut it to fit the glass sheet) on the glass sheet. This would allow the sandpaper to remain in place.

Use a suitable tool (the one you sue should be compatible to the grinder fastener you have) for removing the blades of the grinder.

You must remember the order in which the blades were located. This will allow you to assemble the device flawlessly. Usually, the blades come with numbers. If your grinder blades are not numbered, place them on a sheet of paper and label each with a specific number.

Before you start sharpening the blades, clean them well using a dry piece of cloth.

The above discussion must have helped you to understand how to sharpen meat grinder blades. Try the method by yourself and I am confident that you will find it easy.