Best BBQ Tips - BBQ Things We Can Help to Make Your Better BBQ Party

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Category Archives for "BBQ Tips & Tricks"

Before going to make the next perfect BBQ party, our all BBQ tips and tricks you must need to know. Let’s start the bbq party grilling fire up your smoker or grill and finally celebrate barbecue like an attraction!

How to Reheat Brisket: An Ideal Approach to Keeping the Smoky Flavor Alive

Brisket, who doesn't love it? Tender and moist smoked meat is a favorite among BBQ lovers. But as much as you like it, it can be a hard task to store all the leftovers because, as we know, an adequately sized brisket weighs almost 20 pounds before trimming or smoking it. So that's a lot of BBQ meat to have in one meal. 

And you must be thinking about what to do with the massive amount of leftover cooked meat with no easy way to consume it. One thing that people do is tossing the leftover brisket in the freezer and hoping for the best.

However, the aftermath flavor of the brisket can be very unsatisfying. The reheated brisket has a very leathery and dry taste to it. So, what should you do to keep the delicious and smoky flavor packed in the meat? Fortunately, the whole process is quite simple to carry out with a little planning and preparation.

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How Many Times Can You Reheat Food Safely?

After cooking a big batch of a meal, it is evident that there would be a lot of leftovers that would last you for a while.

However, dealing with leftover food can be tricky when you are not fully aware of how to properly reheat them or the number of times they can be heated over and over again.

Depending on the kind of food you have on your plate and the reheating methods you apply, there are different vital points you need to bear in mind before you prepare yourself to feast upon your meal.

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Advantages of Charcoal Snake Method and How You Should Make One

Grilling is one of the most exciting things people do during vacation or even on the weekends. Everyone loves to do it because it is an excellent way of having a good time with family and friends, where you can have your favorite smoky mouth-watering barbecues. 

The first thing that goes through our mind is a fancy grill to cook the best at our place. However, high-quality grills always require a considerable amount of money. 

But if you want the barbecue flavor without spending a lot of money, then there is an alternative cooking method available for you.

In this article, we have determined to discuss the advantages of the Charcoal Snake Method and how you can make one of them for your next barbecue party.

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How to Clean Big Green Egg Step-by-Step?

An ingenious grilling device can last a lifetime if it gets the proper maintenance by its user. And such an innovative grilling device is the big green egg that should be cleaned if we want its service to last for a long time.

Now, the tricky part is the process of cleaning it. For newbies, the procedure can seem complicated, and you might mess things up in the kitchen if you're not prepared.

Therefore, we need to know the correct way of cleaning big green egg appliance. If you follow the procedure appropriately, you can keep the product working swiftly, along with maintaining the aesthetics.

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The Ultimate Guide for Injecting Meat for Smoking

Injecting meat for smoking has become more popular in the past few years. If you are aware already, it is because this has been done in the TV shows and reality cooking competitions.

Now, every household in the country is aware of it. Although, knowing and doing are two different things.

Nowadays, people have their taste palate elevated. As there are varieties of flavors and juices, they want to inject it in every protein-based edible to enhance its taste.

Naturally, people will have several questions regarding the method of injecting meat.

Here, we bring you as many details as possible to not only inform you but also compel you to try and judge it yourself.

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How Long Does Smoked Meat Last? – The Longevity of Smoked Meats

From very ancient times, food is being preserved by using many unique methods. Smoking meat and keeping them for a long time is one of them. This technic doesn't only preserve food but also enhances its taste.

Though preserving food using the smoking method is an ancient technique; however, at present, it is still efficient in many cases. Moreover, the smoky flavor that the meat gets via this method is delicious.

If we are living outdoor and don't have access to a refrigerator, then this method comes in handy. The smoking technique helps to store the food for about 4-5 days only if the process is followed correctly.

Most of the time, the smoking method is used while camping or traveling.

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How to Brine a Turkey for Smoking? A Step-By-Step Guide

Thanksgiving knocks on your door every year, and it's a joyous moment to get together and serve great food. It's time to be thankful.

It is only appropriate that we treat the Thanksgiving bird properly.

Brining is a gentle and easy way to bring a moist, tender, and flavorful turkey on your table. This method requires submerging your whole turkey in a liquid solution to marinate.

Even if you are short on cooking skills or aren't confident about your roasting skill, we have an alternate and straightforward way to make sure your turkey is the best highlight on the table as it should be.

In the time of festivities, the question that floats in your mind is- how do you brine a turkey? Well, there's an easy answer waiting for you.

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How to Keep Chicken, Fish, and Meat from Sticking to the Grill?

If you like grilled food, you probably know grilling is not as easy as it seems. Like there are a lot of tricks to grilling faster and more comfortably, there are also some tips you need to keep in mind to avoid significant problems. One of these problems is your food sticking to the grill.

But do not worry! We have some helpful tips and tricks for you on how to keep chicken, steak, fish, and meat from sticking to the grill.

In this article, you will get some useful information on why food keeps sticking to the grill, how to avoid it based on the type of food used, and a few general tips. So continue reading!

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How to Use a Smoker from Scratch – Step-by-Step Explained

Every BBQ enthusiast knows that one of the best ways to cook a juicy piece of meat is using a smoker. 

It’s all about the flavor, the juices it delivers, and the spices it highlights. When you use a smoker, you’re set to get the best meat.

But, getting the meat to cook the right way demands some work. While it seems fast and straightforward how to use a smoker, you may need to spend more time and effort than expected.

Don’t worry though. It is not rocket science either. As long as you follow the right steps and don’t go headfirst without knowing what to do – you’ll be safe and ready to enjoy your smoked meat.

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How to Clean Wood Cutting Board? [Step-by-Step Discussed]

Nowadays, kitchen utensils can be cleaned and fixed with a flick of a finger. If your knife has become blunt, you need to run it along with an electric sharpener. Dirty dishes are tossed right into the dishwasher, and out of shape wood chopping boards are thrown away to the trash.

It might not be important to discard a cheap board, but it would be a shame for the chef if it went wrong because proper cleaning and care weren't given. Wiping away the dirt is not that hard, and with the help of our article, you'll be able to learn how to clean wood cutting board step by step.

Let’s get started.

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How to Use a Gas Grill – Step by Step Guide for Beginners

Now that you have bought a new gas grill, it’s time for you to learn how to use one properly.

No need to get worked up as it’s a pretty easy process.

However, easy doesn’t mean you won’t have to be careful. In fact, you’ll need to remain cautious all the time to make sure the food doesn’t get burnt.

Now, let’s get to the main topic. Below, I’ll illustrate a step-by-step guide for you to learn how to use a gas grill. Let’s dive in.

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How to Grill Indoors: The Right Alternative to Outdoor Grilling?

If you have tried grilling at least once, you know there is a weird sort of fun to grilling outdoors. Maybe it's because of the fresh air along with the smoky smell that makes it so refreshing, but there might be an exciting alternative to it. If you noticed the title, you know where this is headed.

Yes! Today we are going to talk about how to grill indoors and how you can do it reliably. Not only that, but we will also be discussing how you can grill indoors in such a way that you will get the same kind of flavor as when grilling outdoors.

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How to Use a Propane Smoker in Just 8 Steps – Super Easy!

In this world, it would be rare to find a person who doesn't like to indulge in barbecued foods in form.

Albeit the only person who will go far as to refuse this delicacy is someone either on a strict diet or diabetic medication or others.

Now, one of the best ways to grill foods is to use a propane smoker.

Don’t worry if you don’t know how to use one. In this post, we are going to teach you everything about using a propane smoker.

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How to Cut Tri-Tip? Learn Step-By-Step All You Needed to Know!

Who doesn’t love tri-tip steaks?

We all do.

Tri-tip is one of the best parts of the cow, which is flavored and ideal for steak

Now, as this specific muscle is different, you are going to have to handle it in a unique way, rather than dealing with like regular cuts.

Remember that, for every different part of the cow, there is a specific way to cut it so that its taste and quality remain intact. 

In this article, you will get detailed guidance on how to cut tri tip properly.

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How To Make Beef Jerky – 3 Methods to Try Step By Step

Jerky is a finely chopped lean meat strip, which is dehydrated to prevent it from getting rotten so that it can be kept fresh for a longer time.

You'll find commercially produced jerky in shops all around, but many of them are filled with preservatives, added sugar, and even gluten! The lesser the presence of any of these ingredients, the higher the price becomes.

It is a lot safer for you and your family to eat homemade jerky. They are also cheaper to make rather than buying commercially produced ones.

Although jerky can be made out of almost any meat, here we will only be discussing how to make beef jerky.

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How to Use an Offset Smoker Properly – Explained in Step by Step

Let's admit it. We, as a nation is obsessed with barbecuing their foods.

Whether it’s a birthday party, garden party, couple’s dinner by the pool, hang out with friends or 4th of July celebrations, none of these little triumphs in life seems to be ever truly complete without tasting the delicious, smoky flavors of a well done barbecued meat.

Now, for that, we need a good smoker. That's what our subject today; offset smoker.

I am aware that many people do not know how to use one. That’s why we have come up with this article to teach you how to use an offset smoker.

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How to Use an Electric Smoker? Basics and Operation Explained!

On a summer evening with the backdrop of the sun about to depart, who cannot imagine oneself as sitting on a lounge chair in the backyard preparing or being served smoked delicacies.

Nostalgic, right?

I mean I think it is a grave loss to let the summer go without hosting at least one of these barbecue-grill-smoke nights.

Additionally, in today’s date and time with the convenient rise and availability of machines such as electric smokers, we can not only cut down on time for smoking food but also get mouth-wateringly delicious results.

Hence, in this article, I will give you all the information regarding how to operate an electric smoker flawlessly.

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How to Defrost Chicken Fast and Safe?

While cooking a chicken is not that hard of a job, getting it defrosted is probably an annoying thing to wait for. And why would it not be? You cook the chicken within 30 minutes or so, and yet you wait for the chicken to defrost for probably hours. 

So naturally, waiting on your chicken to defrost might be an issue if you are short on time. And in this age, we all want to do things much faster, don't we?

Well, we are about to bring you a solution to all that. In today's article, we will be talking about how you can save yourself from waiting on the chicken to defrost and some other options to consider.

So without any further delay, let us start with some simple tips on how to defrost chicken fast!

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How to Control Temperature on a Charcoal Grill?

There are many people out there who are unable to utilize their grills properly. The main reason behind this is people’s inability to control the temperature of the charcoal grill, for which the food cannot be cooked right.

Controlling the temperature and maintaining it are very crucial steps of cooking on a charcoal grill, as the wrong heat will not cook the food right. There is a chance that it will be overcooked, maybe undercooked at times, or might even get burnt altogether.

So, to avoid situations as such, it is essential for charcoal grill owners to learn and master the art of temperature control.

Read the full article to be clear how to control temperature on a charcoal grill.

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How To Convert Propane Grill To Natural Gas – Here’s Everything to Know!

Like many things, propane has experienced a bit of price hike in the last few years. So, much so that it has discouraged many people from using it as often.

This steep price of propane is also what has encouraged homeowners or outdoor grill owners to take a step and convert their propane grill to one of natural gas.

If you are one of them, you have come to the right place.

Here you are going to find a detailed step by step to-do list if you want to convert propane grill to natural gas.

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A Beginner’s Guide to Grilling and Beyond

The term grilling brings a picture of a juicy, soft, pink, and scrumptious T-bone steak in mind. This method of making food is unmatched for the flavor it gives to fish, meat, and even vegetables. It does not come as a surprise that most Americans set up their grills during the holidays.

Firing up a grill allows one to bask in nature and reunites them with their internal caveman. Don't worry, this is no rocket science.

Even if you have never grilled before, this guide can help. Because in this post, we will walk you through the step-by-step process of grilling. Let’s dive in.

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Grilling Time and Temperature Chart: A Complete BBQ Grilling Guide

Since everyone wants to be an expert at grilling. It requires a lot of knowledge and information to be great at, fortunately for you. And we have you covered and can help you gain the necessary expertise and skills that are needed.

Since the barbecuing season is coming up right around the corner. Many of us will want to put our grills to use. And invite over friends and family to taste our most delicious tasting meals.

If you don't have lots of experience or you're just looking for new tips and tricks. we can help you develop your skills into having a more refined approach. So, check our complete grilling time and temperature chart.

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Smoking Times and Temperatures Chart: A Detailed Outline of Slow Cooking

If you're looking to slow roast some of your favorite meat (or food) and you're not sure what smoking times and temperatures to cook it at, don't worry, we have you covered. We can explain to you exactly everything you need to do to get the best tasting food possible.

Smoking food involves exposing the food to smoke from a fire. It tastes best if it's a fire that's created from hardwood. The twos ways to smoke food are hot smoking, which is when the temperature is between 100 and 250 degrees Fahrenheit, and there's also cold smoking, which is when the temperature is less than 100 degrees.

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How to Make Chimichurri Sauce Recipe

If you like the flavor of authentic herbs in grilled meat, then Chimichurri sauce recipe is something you need while grilling. This is an uncooked sauce commonly used for grilled meat.

Originated from Argentina and Uruguay, this is a fabulous green sauce that adds both flavor and color in the meats

The unique sauce is gaining popularity not only in America also all over the world, as it includes various herbs and healthy ingredients. One can easily make this sauce at home. 

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How to Make Barbecue Sauce from Scratch

You can always buy bottled BBQ sauce from various stores or online. But it is useful to know how to make barbecue sauce from scratch on your own. A homemade sauce gives you great joy and adds freshness in your barbecued or grilled meat

Making your own barbecue sauce is easy once you have grasped the art of it. Homemade BBQ sauces are cheaper compared to the bottled barbecue sauces. 

Experienced pit-masters continuously experiment with ingredients to create their own signature sauce, infusing the flavor of their choices. 

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