10 Best Offset Smokers Review of 2021 for The Money

Nothing can be better than eating tender pieces of meat cooked slowly on low heat of a smoker barbecue. Various types of smoker barbecues are available in the market but the best offset smokers are considered to be the best of all. 

However, buying an offset bbq smoker is not easy, unless you know what an offset smoker is, and how to choose the best one.

The offset smoker review provided in this write-up will help you to know the things to be considered while buying the best quality offset best wood smokers for your home.

Offset smokers are one of the commonly used barbecue smokers. They are also known as offset barrel smoker as it contains two barrel-like horizontal structure, one bigger than the other, attached side by side. 

The bigger barrel of this traditional smoker is used to place the pieces of the meat to be cooked at low temperature. And the smaller barrel is used as its firebox that transmits heat and smoke to the lager barrel to cook as well as smoke the tender pieces of meat.

Wood or charcoal is burnt in the firebox of the offset smoker. In order to send the heat and smoke forcefully into the bigger barrel the firebox is fixed with at a bit lower level or offset to the center of bigger one. 

In this way, an offset smoker grill can cook your meat by transforming heat and smoke from smaller chamber to the bigger one and retaining the smoke in it before it goes out of through the chimney.

In order to regulate the temperature in the wood smokers for sale you will have to adjust the intake and exhaust of the air in it. The fire will burn faster and hotter if the air intake is increased and vice versa.

Buying the top offset smoker can often become a tedious task owing to a large number of choices available. They also come in different sizes, shapes, and kinds along with offering a multitude of varying features.

This makes it even more difficult to zero in on the perfect smoker for your homes. Discussed below are some of the best grillers and offset smoker of 2017. These reviews of some of the best horizon offset smoker should be able to help you choose the perfect smoker for your home.

Char Broil offset smoker has introduced American Gourmet offset smoker in three models – standard, deluxe, and deluxe with charcoal starter. All of these models can be used as charcoal grill and BBQ along with an offset smoker.

The cooking surface of the main chamber of its standard model is 290 square inch and its firebox is 140 square inch. The height of its fire grates made of steel is adjustable. It is provided with a clean outdoor and a built-in adjustable damper to remove ash from the firebox easily.

If you want to cook smoked meat perfectly, you can rely on this durable offset smoker. The easy to access drawers of this smoker makes the feeding process of wood chips and water easier.

The structure of this offset smoker is stable and sturdy due to the square legs made of steel. In order to provide you most flavoring foods, it is provided with a welded cooking chamber to keep the smoke inside it.

In order to control the heat in the cooking chamber, this strong and reliable smoker is provided with a fully adjustable temperature control system. A vent chimney is provided at the top of Char-broil smoker to control the amount of smoke in the cooking chamber.

The smoker contains a porcelain coated enamel pan to contain water in it to maintain moisture inside the smoker and to keep the meat moist.

A steel box holds wood chips to burn in the firebox. In order to move it easily, when required, wheels and handles are attached on the sides of the smoker.

In order to provide maximum smoke to flavor your food, the wood chip box of the smoker is made of porcelain enameled heavy gauge steel. The smoker is provided with heavy handles to handle it easily whenever required.

The meat smoker review, offset smoker has a temperature gauge to monitor the temperature easily. And you can cook up to 150 pounds of food so that you can enjoy it with your family and friends. The design of the firebox allows you to keep the heat in the cooking chamber under control to pass the smoke through entire food effectively.

The smoker features a grease management system to condense the food and collect drippings to clean it easily after every use. In order to ensure its durability, the body, made of heavy-duty steel, is coated with high-temperature powder. The height of the cooking grates is adjustable allowing you to cook any food regardless of its size.

Moreover, you can easily add charcoal to the smoker with the help of its removable drawers. These drawers can also help in dumping down the ash easily every time.

The smoker with 62” x 50” x 29” and 146 pounds overall weight can be used for long as its double bottom ensures its durability. Temperature gauge, 2 wheels for easy transportation and storage rack are the other important features of Char-griller offset smoker that require assembly.

Char-Griller has a reputation of manufacturing amazing cookers and smokers at incredibly inexpensive prices for budget-conscious buyers. This tabletop charcoal grill offset smoker is no different, as it offers a multitude of features at a reasonably cheap price.

Ideal for smoking or preparing grilled food items during camping, picnics, or simply a barbeque party at home, this portable grill can help you prepare delicious foods. You can easily carry it anywhere you want and use it safely without much effort.

The body of this Charcoal Grill is constructed from heavy gauge steel while the actual grill to place the food items is made of cast iron.

This allows you to smoke large quantities of foods at a single go. There is also an ash pan to facilitate easy dumping of the charcoal, thus making the cleanup process a fairly easy one. The dampers in this smoker can be easily adjusted in order to ensure that your foods do not get over-smoked.

You can easily adjust the extent of heat to be let out for the food items to be smoked as necessary. This multi-utility grill smoker is ideal for you to hold barbeque parties regularly.

If you are looking for a charcoal grill with offset smoker for preparing scrumptious gourmet meals at home, this charcoal grill is the best option for you. Featuring a compact design and a versatile range of applications, this smoker can easily be used on patios, decks, balconies, and other such areas.

The cooking grates of the smoker are made of porcelain enamel that makes them increasingly strong and durable to last for years. This also allows you to ensure proper regulation of the temperatures to cook your foods with ease.

The cooking chamber of the smoker is also designed using an adjustable charcoal pan allowing better heating capabilities. One of the best features of this gourmet charcoal grill smoker, however, is the ability to attach a combination offset smoker that offers an additional cooking space of an astonishing 182 square inches.

This allows you to grill larger quantities of food items at a time. Hence, this outdoor gourmet smoker is suitable for smoking large food quantities for your friends and loved ones.

Moreover, you can use this piece of equipment to roast vegetarian as well as non-vegetarian food items with equal ease, making it ideal for all barbeque occasions. Once you are done smoking and roasting the delicious gourmet meals, you can simply use the removable ash pan to clean the equipment in no time at all.

If you are looking for a combination grill and smoker to smoke large quantities of delicious food items for a number of people. The Highland Offset Smoker manufactured by Oklahoma Joe’s is the one for you. This Oklahoma Joe smoker reviews will help you to collect best one.

Featuring an astounding cooking space of 900 square inches, Oklahoma Joes smokers allows you to roast and grill sufficient foods for all your friends, family, and loved ones in super-quick time. It features a separate location to add flavored wood chips so that you can add your desired flavors to your grilled and smoked food items with great ease.

The Oklahoma Joes highland smoker also features three separate cooking grates that allow you to cook different food items at the same time, without the risks of them interchanging flavors.

With adjustable air dampers, you can regulate the quantity of air flow in the Oklahoma Joe's longhorn smoker and control the eventual heat being released to the foods for effective roasting and smoking. The firebox can be easily connected to the side of the primary chamber where the food items are being smoked.

Once you place the burning charcoals or wood chips into the firebox, the heat, smoke, and any flavoring wood smoke that you may add travel through a hole that connects the two separate chambers.

This ensures incredible perfection as far as the smoking of your meals is concerned, allowing you to prepare delicious foods with relative ease.

As a new oklahoma joe user, don't forget to read their user manual to know how to use oklahoma joe smoker.

Highlighted Features:

This Outsunny Backyard cheap bbq smokers are lightweight and can be moved around easily. Charcoal Smoker and Grill Combo is an ideal choice for anyone who wants to start cooking outdoors. Furthermore, the easy-to-read thermometer will make your cooking easier.

You can enjoy quick and easy gas grilling with Char-Griller 5050 Duo. You can also enjoy slow cooking with this all-in-one BBQ smoker. It offers 1260 square inch space for barbecue grilling and smoking.

In addition to this, this grill also features 438 square inches of cooking area. It comes with porcelain-coated grates of cast iron, electronic ignition, one 12000 BTU side burner, three burners with a BTU output of 40800, and dual-smoke stakes.

The Char-Griller 5050 Duo also comes with 580 square inch cooking area, double lined bottom, adjustable fire grate, and easy cleaning ash pan. This smoker also comes with a durable body and two-fuel options for flavor and convenience.

It also comes with dual cooking surfaces – one gas and one charcoal. Both the gas and charcoal sides feature in-built temperature gauges and warming racks for additional control.

Char-Griller 5050 Duo Gas & Charcoal Grill offers a convenient and superior cooking experience. This smoker comes with a heavy and durable steel body with an underneath shelf and a condiment basket that offers additional storage. This Gas & Charcoal Grill also has wheels for better mobility.

Highlighted Features:

The Camp Chef PG24 Deluxe Pellet Smoker BBQ and Grill is an award-winning BBQ grill and smoker that will give you the best cooking experience. You can now hold big parties as this smoker offers you a pretty big area of cooking.

Moreover, this Pellet Smoker is simple and easy to use. One doesn't need to have any technical knowledge to operate this grill. Anyone can use it with ease.

You can now expand the horizons of outdoor cooking with the Dyna Glo Signature Series. This outstanding and multifunctional smoker can convert into one grill and offers you flexible options for cooking. You can use it as an offset smoker and grill.

This smoker comes with one removable ash pan and an offset grate that offer you the options of easy disposal of ash and convenient access to fuel. The offset cooking and smoker grates will offer maximum space for searing and heat transfer. You can now diversify the range of your cooking with the Dyna Glo Signature Series.

The Dyna Glo offset smoker is an excellent product that gives you the full value of your money spent. This product offers an excellent design along with durability. Moreover, the compact Dyna Glo Signature Series a very beautiful product as well.

There are several other offset smoker machines out there. However, the ones dyna-glo reviews discussed above are sure to offer you great value for your money and make your barbeque experiences enjoyable and incredible.

I think, our Dyna Glo smoker review helps you to decide to purchase.

Before discussing different types of smokers used for barbecue, you must know what is meant by the terms barbecue and smoker?

The term barbecue can be used in various manners. Barbecue can be defined as a process of slowly cooking tough pieces of meat, especially beef, on smoke emitting low heat.

The tough connective tissues in these pieces of meat break down into sugar and water, and fats melt to keep them moist through this slow and low cooking process.

A barbecue smoker is an appliance used for outdoor cooking that helps in maintaining a low temperature for cooking for a long time period. It produces the smoke and holds it around the meat to get absorbed. A smoker that provides necessary space to barbecue the meat efficiently is considered the best.

This smoker has two parts. Its main cooking chamber is a long metal grated box or barrel with a smokestack and long lift door. There is a firebox, attached to one end of the cooking chamber, which has an adjustable vent and an access door on its top or side.

The firebox creates heat and smoke to supply into the cooking chamber through a small hole in between them. You will also find a jerky smoker, especially in the market.

The barbecue smokers of this type are popularly used for outdoor barbecue. The main reason for their popularity is their inexpensiveness. They are comprised of three compartments.

Their bottom compartment works as a source of heat. While the middle compartment has a water pan to regulate the heat and maintain a moist environment for cooking meat. And the top chamber is the smoking chamber where the meat is cooked and infused with the smoke created in the bottom chamber.

Drum Smokers are also known as Barrel Smokers. Pit barrel smoker is popular among barbecue lovers due to the simplicity of their use along with their inexpensiveness. These basic smokers are made of steel with a cooking rack on the top and firebox at the bottom.

There are vents on their lids and base to adjust the internal temperature along with preventing the leakage of smoke by sealing them.

These smokers are just like drum smokers as they also have a cooking chamber at the top and source of heat at the bottom. The only difference between them is that box smokers are insulated to prevent leakage of heat from them.

Charcoal smokers are also just like drum smokers as they also have a cooking chamber at the top and source of heat charcoal chamber at the bottom. There are many different types of charcoal smokers available in the market. 

Smoking is a very interesting process of cooking and flavoring by exposing the food to smoke. Mostly, meats and fishes are the foods which are smoked in different types of smokers. Also, other dishes of vegetables and cheese are smoked.

But before doing anything, it is essential to get a perfect smoker that you can use efficiently for smoking.

There are mainly two types of smokers widely used. One is the offset smoker used traditionally and the other one is an electric smoker which is invented recently. There are many differences in an offset smoker and an electric smoker.

These differences should be considered while purchasing and one should be aware of their specifications.

Firstly, you need to prepare a chimney starter and light the charcoal. After that, you need to wait until the temperature is set right and then pour in the briquettes in the smoker box. Once you start smelling and seeing the smoke from the wood, take care of the temperature.

After this, you can add on your meat or anything else and rotate it till it cooks. Don’t over smoke the meat and keep adding wood chips.

Firstly, you need to add some water to the water pan for keeping the temperature stable. Then, you need to add wood chips or chunks to the electric smoker. After this, turn on the smoker and set it to the desired temperature. Wait until you the get the smoke. 

You can now add your meat by opening the smoker’s door. Do it quickly and get the doors closed immediately. After the meat is smoked nicely, you can get it out as it’s all done.

There are many comparisons to judge the difference between offset smokers vs electric smoker such as:

In terms of convenience, an electric smoker is always preferred as there is no mess at all. An offset smoker requires patience and you also need to worry about setting the temperature.

The flavor that comes from the traditional offset smoker is something that is really tasty and smoky. It is definitely worth the wait as compared to an electric smoker that gives a good taste, but not a smoky flavor necessarily.

If you are looking for an affordable one, it is better to go in for an offset smoker. You will just have to pay a little initially and then buy the wood chunks for smoking. Electric smokers are expensive due to the additional features and the convenience it offers.

Offset smokers usually need a big space and are often used outdoors. On the other hand, electric smokers can be used indoors with no wood fires to disturb around.

As it is with every electric device, they need repairs and replacement of parts. An electric smoker may need repairs but in an offset one, you need not to worry about it.

Although both the smokers are good enough, the selection depends on various factors.

Offset smoker is a classic type of smoker that is quite popular among the people. The design looks quite vintage-type with a classic outlook. Many people nowadays wonder how the offset smokers work and their advantages.

Although the design is quite classic, it is designed in such a way that it can control maximum heat and maintain a stable temperature. They are generally quite heavy in weight and thus most of the models come with wheels or casters. 

So that, you can easily move it from one place to another.

It comes with a long horizontal chamber for smoking food. Besides, it has a small firebox attached to a side for burning charcoal and small woods. Once you put the meats into the horizontal chamber, you have to set the fire too in the small firebox.

There is a door beside this firebox to control the flow of oxygen. The more you keep it open, more oxygen will flow inside which will increase the temperature of the cooking chamber and vice versa.

It also comes with a chimney at the top to release the extra smoke from it. Besides, there is a lid that can be closed to raise the temperature of the chamber. When the chimney is closed, the smoke cannot escape and the temperature increases.

There is also a machine that shows the present temperature of the cooking chamber. If you want to increase or decrease it, you have to control the firebox door and the lid of the chimney. The cooking process is quite traditional, but it gives a perfect smoky flavor to the foods.

There are many advantages of using this offset smoker for barbecuing your foods. Some of the benefits are:

So, this is all about the offset smokers that is quite traditional in design, but it still has maintained its popularity among people.

The offset Smokers have turned into one of the key items of the modern kitchen. It is definitely a wise move to invest in these items as it keeps the kitchen healthier and enable you to cook delicious foods. If you are wondering how to set up and modify an offset smoker, paragraphs underneath shall answer this question.

You should use charcoal as the cooking fuel -

So far the setup is concerned, the most important point to keep in mind is that you should use charcoal as the cooking fuel, instead of wood. It is for the reason that the wood fire goes out of the control of this equipment and can trigger awkward instances.

Likewise, using wood, you will end up producing an excess of smoke and ash that is likely to damage the mechanism.

You should attach good quality thermometers along both the terminals -

To enhance the efficiency of the system, it will be wise to install 2 good quality thermometers along both the terminals. This setup will enable you to keep the temperature of the mechanism while working within your control and hence, it acts as a protective mechanism for the setup.

You should make arrangements for covering the machines while not in use -

As these machines are made with metals, it is obvious that it will keep on catching rust. Hence, to safeguard the device, you should make arrangements to keep it covered while it is not in use.

This will enhance the lifespan of the mechanism. Thus, you can expect to get better values in return for your investment.

Once the key points about setting the mechanism have been discussed, it will make sense to throw some light on the probable measures for modifying the offset smoker. Here are the key points in that regard:

The tricks and tips discussed about the setting of the off set smoker and its modification will assist you to complete these steps without getting into hassles and troubles. Most importantly, sticking to these simple steps, you will be able to enhance the efficiency and lifespan of the Offset Smoker.

Everything we use in our day to day life has its own pros and cons. Similar is the condition with an offset smoker. On one hand it provides you delicious smoked foods cooked at low temperature, and on the other hand, it poses a number of dangers for you.

Brief information about the safety concerns of an offset smoker provided here will help you use an offset barbecue smoker carefully.

All types of foods are prone to be infected by bacteria at any temperature from 0 degree to as high as 165 degrees F when the heat destroys them completely. 

Your food cooked in offset smoker can be contaminated with bacteria any time between these two temperatures especially when you are going to store the leftover food after serving it for the first time. 

You should use it next time carefully as it can cause various health problems like flu or food poisoning etc.

It is another matter of great concern while using an offset smoker as it can destroy anything if not controlled efficiently. So, while using a smoker you should learn to control fire along with keeping a fire extinguisher near you to use it as soon as possible if required.

The offset smokers that work on charcoal are more dangerous than those working on gas or electricity. On one hand, charcoal is not easy to light up and on the other the liquid used to light them can produce heavy gases even at a low temperature which can affect the quality of your food.

If your offset smoker runs on gas then an obstruction in the path of fuel can cause havoc. This blockage can be anywhere in your smoker. So, you should check it regularly, especially before using it to avoid any untoward situation.

The smoke of your offset smoker can also be dangerous for your clothes, hair, lungs, and eyes. So, you should smoke your food carefully.

Moreover, the smoke of your smoker also contains various dangerous elements like Polycyclic Aromatic Hydrocarbons or PAH, and carbon monoxide, etc. that can cause fatal health problems like cancer.

So, you should use it carefully in an outdoor location to reduce its impact directly on your health.

Thus, there are several matters of concern while using an offset smoker for cooking tough pieces of meat or any other grilled food. You should use it carefully to avoid any chaotic condition later on.

Do you want to know how to take care of and clean your offset smoker? Are you looking for some effective tips to use your smoker for a long time? There is no doubt that a proper maintenance will ensure durability of any product. If you want to use it for a long time, you will have to take care of it from day one.

All the smokers are not the same. Some might need more maintenance and periodic repairing. But all the smokers need some basic maintenance and cleaning. You will have to clean your smoker regularly to improve the performance and to avoid early damage. Regular cleaning means you will have to clean it after every use.

Before planning to clean your offset smoker, first, you need to go through the instructions written in the manual. All the materials are not the same. Some need specific attention.

It will eliminate any contamination from your smoker. It will also build a protective layer over the cooker and will prevent the rust from building up. Make the place properly ventilated and ensure that you are not getting a layer of creosote. You can get this substance in the poorly ventilated smoker.

You can maintain the protective coating of your smoker by keeping the ashes and any food builds up out of your smoker. You should not scrub the metal. You just need to clean it regularly to maintain the smoky and oily surface. 

Regular cleaning will also prevent the rusting. You should not allow the ash to sit for a long time.

While cleaning your smoker, always take care of the rust. You should remove it immediately whenever you notice the appearance. After the cleaning, if required, paint it with the heat-resistant barbeque paint. You can use best quality paints for the better result.

An offset smoker or grill is a device that primarily aids in cooking meat. It does not basically utilize a traditional cooking method over the flame, but instead cooks meat over the smoke rising from burning wood or charcoal. If it’s needed to grind meat, you can use a meat grinder; it will reduce grinding cost and time.

Then, meat or any other food is placed on the cooking stand. This stand is kept away from the direct flames and the food is cooked solely by the indirect heat and smoke.

In this way, flavor is added to the food. Fresh coal and wood pieces need to be added to it to keep the smoker running.

Smoked meat is a popular delicacy in many cuisines. The main advantage of such a way of cooking is that it retains the nutrients in their natural form. Especially for protein-rich foods, this is the best way of preparation and consumption.

Keeping aside the health factor, this also additionally imparts flavor and a delicious coal taste to the meat. Various types of beef, lamb or chicken can be prepared this way.

It is one of the best ways to get fussy eaters to have their meal and not complain about the taste. Different combinations of wood can be tried to enhance the smokey flavor of the food.

In an offset smoker, chunk and logs of wood, and coal can be added without opening the chamber. Not to mention the fact that these smokers do not need replacement of any electrical or moving parts and they can cook large chunks of meat at a time.