So you're a fan of spicy foods? You might thing Cajun and Creole based seasonings are the same, and if not, very similar, but this is not the case. They both fall into the "spicy" category, but they each have their own hints which make them unique, and allow them to stand alone and apart as their own distinguished spice blends.
So what is the difference between Cajun and Creole seasoning? Can you really tell the difference when you put these spices on different foods you consume? Let's take a look at the seasonings, and what does make each of them different and unique in their own way.