It might be a little intimidating to smoke a brisket on a charcoal grill, or preparing it in any manner for that case. As a prestigious cut of beef, and one of the most popular smoked meats, many new grillers find it extremely intimidating to smoke the meat.
For those who are wondering how to smoke a brisket on a charcoal grill, it truly is more of a technique than it is a specific science.
Of course, there is no wrong or right way of doing so, it does require time. This is one of the key components to the rich, roasted taste, and the fall off the bone texture you are going for while smoking brisket, or any cut of meat for that matter.